Bowls + Greens

Choice of one
NEW ENGLAND CLAM CHOWDER | CAESAR SALAD | PEA SALAD | BLUE CHEESE SALAD | GRILLED ARTICHOKE SALAD gf

Beginnings to Share

OVEN ROASTED CRAB & ARTICHOKE DIP — Parmesan, sweet onion, toasted baguette 18.7
CRISPY CALAMARI — Artichoke hearts, mustard-garlic aioli, Bloody Mary Cocktail sauce 17.5
SEARED TERIYAKI BEEF TIDBITS* — Sushi rice, pickled ginger, togarashi sesame seeds 19.5
WARM BRIE WITH MACADAMIA NUT CRUST — Orange-blossom honey, sliced apple, balsamic reduction, fruit compote 18
CHILLED SHRIMP COCKTAIL — Bloody Mary cocktail sauce, lemon 18.9
COCONUT SHRIMP — Cajun Marmalade, green onion, crispy noodles 15

Mains

Choice of one
SLOW ROASTED HERB CRUSTED PRIME RIB — 12oz cut... ADD WHITE CHEDDAR MAC & CHEESE $10.7 | ADD ASPARAGUS & BÉARNAISE $12
PAN SEARED KING SALMON* — Lemongrass black rice risotto... gf
CRAB & SHRIMP FETTUCCINE — Garlic cream, white wine, clam broth...
SEAFOOD TRIO* — Scallops, shrimp, salmon... gf
PORK CHOP WITH APRICOT CHUTNEY* — Herb brined... gf
OVEN-ROASTED CHICKEN DIJON — Parmesan & panko crust...
CHAR-GRILLED FILET MIGNON* — Steakhouse butter... gf
HERB DE PROVENCE MAHI MAHI* — Fava bean succotash...
ALMOND CRUSTED SEA SCALLOPS* — Asiago and almond crust...
GRILLED SIRLOIN & SHRIMP* — 8 oz... gf
OFF THE HOOK* — Choice of Mahi Mahi, Rockfish, Salmon...

Sweets

Choice of one
CRÈME BRULEE gf | FLOURLESS CHOCOLATE TORTE | KEY LIME PIE

Easter Brunch Menu

2 Course Prix Fixe Brunch | $29
Includes choice of Entrée & Dessert

Benedicts

CANADIAN BACON BENEDICT* — Hollandaise, English muffin, brunch potatoes
CRAB CAKE BENEDICT* — Hollandaise, brunch potatoes

Savory

PRIME RIB HASH* — Sunny side up eggs, caramelized onions, roasted red peppers, Parmesan, horseradish, spinach
CAPRESE OMELET* GF — Mozzarella, tomato basil salad, balsamic (Add Lobster +10)
TRADITIONAL BREAKFAST* — Scrambled eggs, choice of bacon, chicken apple sausage or Canadian bacon, English muffin, brunch potatoes

Sweets

CINNAMON FRENCH TOAST* — Cinnamon vanilla custard, pure maple syrup

Desserts

FRESH FRUIT PLATE | CRÈME BRULEE GF | KEY LIME PIE | FLOURLESS CHOCOLATE TORTE